INGREDIENTS

  • 1 pound ground turkey
  • 1/2 cup lightly steamed broccoli florets, chopped
  • 1/2 cup kale, chopped (Spinach works well too)
  • 1/2 cup carrots, chopped
  • 2 tbsp fresh cilantro, finely chopped (if you don’t like cilantro, basil or parsley work great too)
  • 1 egg, beaten
  • 2 tbsp butter or ghee, melted
  • 1 tablespoons coconut flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • pepper, to taste

INSTRUCTIONS

  1. Preheat oven to 400′ F.
  2. Line baking sheet with parchment.
  3. Combine all meatball ingredients in a large bowl, using hands to mix together well.
  4. Roll into about 28-30 small meatballs and place onto lined baking sheet.
  5. Bake for 15-18 minutes, until baked through and slightly golden.
  6. Serve with your favorite sauce, and veggie noodles!