• 1 large cooked spaghetti squash, shredded after cooking
  • 1/2 medium zucchini – cut using a veggie spiraler or very thinly sliced
  • 1/2 large carrot – cut using a veggie spiraler or very thinly sliced
  • 1 small red bell pepper, minced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup roasted cashews, or peanuts, chopped
  • 2/3 cup coconut aminos
  • 1/4 cup full fat coconut milk
  • 2 tablespoons of fresh ginger, or ringer powder
  • 2 tablespoons of red curry paste
  • 2 tablespoons fish sauce, optional
  • 6 medium/large garlic clove
  • 6 large dates, pitted


  1. Heat oven to 350 and cook spaghetti squash until tender, once its cool, remove seeds and shred.
  2. Add all sauce ingredients to a large blender and blend until smooth.
  3. In a large bowl incorporate ALL ingredients, sauce, spaghetti squash, and all other “Noodles” ingredients, and mix together.
  4. Feel free to add your favorite protein to this recipe, eggs, chicken, shrimp tend to work best, or enjoy a paleo meatless dish!
  5. Serve hot or cold!!!