• 3 tbsp Maple syrup
  • 1/3 cup SFH Pure protein powder chocolate
  • 1/2 cup Cocoa powder
  • 1/4 tsp Peppermint extract
  • 2 pinches Sea salt
  • 3 tbsp Coconut oil
  • 1 cup Coconut, dried
  • 1 cup Walnuts
  • 10 Candy canes, small


  1. Blend dried coconut in food processor for 1 minute.
  2. Add walnuts, sea salt, SFH Pure Protein Powder, and cocoa powder until you have a fine meal.
  3. While the mixture is rotating in your food processor, slowly add the coconut oil, maple syrup, and peppermint extract and continue to mix until smooth.
  4. Use your hands to roll small 2″ wide balls (refrigerating the mixture for about 10 minutes will help it stick together better, and make it a little easier to work with.)
  5. After you are done rolling the balls, place them in the fridge for 15 minutes, then remove and roll in crushed candy canes.
  6. Keep in the fridge until ready to serve.
  7. Enjoy!