1poundground beef or ground poultry of your choice
Salt & pepper to taste
A pinch of red pepper flake for extra heat (optional)
2small heads romainesliced
1 1/2cupscherry or grape tomatoes,halved
1cupred onionthinly sliced
8-10slicesbaconcooked & crumbled
2avocadospeeled and pitted
Heat oil in a large skillet, over medium heat, then add beef or poultry and all the seasonings and cook until brown, crumbling with a spatula or spoon.
When beef is browned and crumbled, remove from skillet and add the red onions in a single layer and cook until lightly browned on the bottom, then flip, repeating until all onions are cooked.
Assemble the bowl by starting with a layer of romaine in the bottom, then spoon the ground beef mixture into the center. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and avocado.
Add your favorite condiments on top (ketchup, mustard, hot sauce) and enjoy.
Note: this recipe is great with a fried egg on top!