Spice up your bland lunch time with these healthy and easy to make Mexican Fiesta Bowls!

Ingredients

  • 1 cup cooked brown rice
  • Zest and juice of 1 lime
  • 1 cup black beans, drained and rinsed
  • 9 ounces grilled chicken (chopped)
  • 2 cups freshly chopped peppers
  • ½ cup freshly chopped onion
  • 2-3 cloves of fresh garlic
  • 1 tbsp olive oil

Topping (per serving):

  • 1/3 avocado
  • 2-3 tbsp salsa

1 tbsp freshly chopped cilantro

Directions:

  1. Sauté peppers, onion, and garlic in olive oil
  2. Combine sautéed veggies with rice, lime, black beans and chicken.
  3. Divide mixture into 3 servings. Save 2 servings for another day…food prep!
  4. Top your serving with avocado, salsa, and cilantro

Makes 5 servings