Todays dish is a healthy side that goes great with chicken, fish or beef.  It can be served hot or cold, or substituted for rice with any of your favorite Mexica dishes.

Ingredients:

  • 2 cups vegetable broth
  • 1 cup quinoa (drained and rinsed)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped cilantro
  • salt and pepper to taste

Directions:

  1. In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes)
  2. Pour quinoa into medium bowl and fluff with fork
  3. Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste.
  4. Serve warm or cold and Enjoy!