Heres a healthy and hearty slow cooker recipe for these fall evenings!

Ingredients:

  • 1.5 lbs organic boneless skinless chicken breasts
  • 2 cups quinoa
  • 4 cups bone broth (chicken)
  • 2 minced garlic cloves • 5 carrots (sliced)
  • 1 bunch asparagus
  • 1 cup frozen peas
  • Pinch of kosher salt and pepper

Directions:

  1. Combine chicken, quinoa, 2 cups of bone broth, garlic and carrots. Season with salt and pepper.
  2. Cook for 4 hours on high.
  3. Shred chicken with a fork.
  4. Add asparagus and peas then cook for another 30 minutes.
  5. Pour over the remaining 2 cups of bone broth then stir until creamy.
  6. Enjoy